Recipe information
Ingredients for - Split Pea Vegetable Soup
1. 1-1/2 cups dried green split peas, rinsed -
2. 2-1/2 quarts water -
3. 7 to 8 whole allspice, tied in a cheesecloth bag -
6. 6 large potatoes, peeled and cut into 1/2-inch cubes -
7. 6 medium carrots, chopped -
9. 2 cups cubed cooked ham -
10. 1/2 medium head cabbage, shredded -
How to cook deliciously - Split Pea Vegetable Soup
1. Stage
In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.
2. Stage
Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice.
