Spoon Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Spoon Bread

1. 2 cups whole milk -
2. 6 tablespoons butter -
3. 1 cup cornmeal -
4. 1 teaspoon salt -
5. 3 large eggs, room temperature, separated -

How to cook deliciously - Spoon Bread

1. Stage

Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm.

2. Stage

Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.

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