Name: St. Louis-Style Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 lb. spareribs -; 2 tbsp. brown sugar -; 2 tsp. kosher salt -; 1 tsp. garlic powder -; 1 tsp. onion powder -; 1 tsp. oregano -; 1/2 tsp. freshly ground black pepper -; 1/2 tsp. chili powder -; 1/2 tsp. mustard powder -; 1/4 tsp. cayenne pepper -; 4 tbsp. butter, cut into cubes -; 1 c. barbecue sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - St. Louis-Style Ribs

1. 3 lb. spareribs -

2. 2 tbsp. brown sugar -

3. 2 tsp. kosher salt -

4. 1 tsp. garlic powder -

5. 1 tsp. onion powder -

6. 1 tsp. oregano -

7. 1/2 tsp. freshly ground black pepper -

8. 1/2 tsp. chili powder -

9. 1/2 tsp. mustard powder -

10. 1/4 tsp. cayenne pepper -

11. 4 tbsp. butter, cut into cubes -

12. 1 c. barbecue sauce -

How to cook deliciously - St. Louis-Style Ribs

1. Stage

Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away.

2. Stage

In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated.

3. Stage

Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours.

4. Stage

Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.