Name: Standing Rib Roast
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 3 teaspoons paprika -; 2 teaspoons garlic salt -; 1-1/2 teaspoons pepper -; 1 teaspoon dried rosemary, crushed -; 1/2 teaspoon cayenne pepper -; 1 bone-in beef rib roast (6 to 7 pounds) -; 2 cups beef stock -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Standing Rib Roast

1. 3 teaspoons paprika -

2. 2 teaspoons garlic salt -

3. 1-1/2 teaspoons pepper -

4. 1 teaspoon dried rosemary, crushed -

5. 1/2 teaspoon cayenne pepper -

6. 1 bone-in beef rib roast (6 to 7 pounds) -

7. 2 cups beef stock -

How to cook deliciously - Standing Rib Roast

1. Stage

Preheat the oven to 325°F. In a small bowl, mix the paprika, garlic salt, pepper, rosemary and cayenne pepper. Place the roast in a roasting pan, fat side up, and rub the meat with the seasoning mixture. Editor's Tip: Don't forget to rub the seasoning over the ends of the roast as well as the top.

2. Stage

Roast for 2 hours and 15 minutes to 2 hours and 45 minutes, or until the meat reaches the desired doneness. For medium-rare, a thermometer should read 135°; for medium, 140°; and for medium-well, 145°. Editor's Tip: Take the temperature from close to the center of the roast, away from the bone, because the ends will always be more well-cooked than the middle.

3. Stage

Remove the roast from the oven and tent it with foil. Let it stand for 15 minutes before carving.

4. Stage

Meanwhile, pour the drippings and loosened browned bits from the roasting pan into a small saucepan. Skim the fat, add the beef stock to the drippings and bring the mixture to a boil. Serve the sauce with the roast.