Recipe information
Ingredients for - Steak and Vegetable Kabobs
7. Dash dried basil -
8. 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces -
10. 24 large fresh mushrooms -
11. 1 large green or sweet red pepper, cut into 1-1/2-inch cubes -
12. 2 small zucchini squash, cut into 1-inch slices -
How to cook deliciously - Steak and Vegetable Kabobs
1. Stage
In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
2. Stage
Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
3. Stage
Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender. Serve with rice.
