Name: Steak Teriyaki Quesadillas
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/3 cup reduced-sodium soy sauce -; 1/3 cup reduced-sodium chicken broth -; 1 tablespoon brown sugar -; 1 teaspoon minced fresh gingerroot -; 1/2 teaspoon onion powder -; 1 garlic clove, minced -; 1 beef top sirloin steak (1 inch thick and 3/4 pound) -; 1/2 cup finely chopped fresh pineapple -; 1/2 cup finely chopped red onion -; 1/2 cup finely chopped green pepper -; 2 cups shredded part-skim mozzarella cheese -; 6 flour tortillas (8 inches) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steak Teriyaki Quesadillas

1. 1/3 cup reduced-sodium soy sauce -

2. 1/3 cup reduced-sodium chicken broth -

3. 1 tablespoon brown sugar -

4. 1 teaspoon minced fresh gingerroot -

5. 1/2 teaspoon onion powder -

6. 1 garlic clove, minced -

7. 1 beef top sirloin steak (1 inch thick and 3/4 pound) -

8. 1/2 cup finely chopped fresh pineapple -

9. 1/2 cup finely chopped red onion -

10. 1/2 cup finely chopped green pepper -

11. 2 cups shredded part-skim mozzarella cheese -

12. 6 flour tortillas (8 inches) -

How to cook deliciously - Steak Teriyaki Quesadillas

1. Stage

In a small bowl, combine the first 6 ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a shallow dish. Add the steak and turn to coat. Cover; refrigerate for 2 hours.

2. Stage

Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

3. Stage

Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef.

4. Stage

Sprinkle half of the cheese over 3 tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas.

5. Stage

Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into 6 wedges; serve immediately.