Name: Steakhouse Grillers Prime® Patty Melt
Yield: 2
Ingredients: 2 tsp. butter or margarine -; 1 c. thinly sliced red onion -; 1 c. sliced fresh mushrooms -; 2 Morningstar Farms® Grillers Prime® Veggie Burgers -; 2 tsp. butter or margarine -; 4 slice marble rye bread -; 1 tbsp. steak sauce -; 2 slice Swiss cheese -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Steakhouse Grillers Prime® Patty Melt

1. 2 tsp. butter or margarine -

2. 1 c. thinly sliced red onion -

3. 1 c. sliced fresh mushrooms -

4. 2 Morningstar Farms® Grillers Prime® Veggie Burgers -

5. 2 tsp. butter or margarine -

6. 4 slice marble rye bread -

7. 1 tbsp. steak sauce -

8. 2 slice Swiss cheese -

How to cook deliciously - Steakhouse Grillers Prime® Patty Melt

1. Stage

In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally.

2. Stage

Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep warm.

3. Stage

Add burgers to same skillet. Cook over medium heat, uncovered, 7 to 8 minutes or until heated through, turning once. Remove from skillet. Keep warm.

4. Stage

Remove skillet from heat. Carefully wipe out skillet with paper towel. Lightly spread 2 teaspoons softened butter on 1 side of bread slices. Place 2 bread slices, butter side down, in skillet. Top with burgers, steak sauce, onion mixture, and cheese. Place remaining bread slices, butter side up, on top. Cook, covered, over medium-low heat 2 to 4 minutes or until golden brown on bottoms. Turn. Cook, uncovered, 2 to 3 minutes more or until cheese melts and bread is golden brown. Cut in half. Serve immediately.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.