Name: Steamed Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 cup butter, melted -; 1 large egg -; 1 cup whole milk -; 1/4 cup dark corn syrup -; 1/4 cup packed brown sugar -; 1/4 teaspoon baking soda -; 1/4 teaspoon ground cloves -; 1/2 teaspoon ground cinnamon -; 1 cup raisins -; 2 cups fine white bread crumbs -; LEMON SAUCE: -; 1/2 cup butter, cubed -; 3/4 cup sugar -; 1/4 cup water -; 1 large egg, beaten -; 3 tablespoons lemon juice -; Grated zest of 1 lemon -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Bread Pudding

1. 1/4 cup butter, melted -

2. 1 large egg -

3. 1 cup whole milk -

4. 1/4 cup dark corn syrup -

5. 1/4 cup packed brown sugar -

6. 1/4 teaspoon baking soda -

7. 1/4 teaspoon ground cloves -

8. 1/2 teaspoon ground cinnamon -

9. 1 cup raisins -

10. 2 cups fine white bread crumbs -

11. LEMON SAUCE: -

12. 1/2 cup butter, cubed -

13. 3/4 cup sugar -

14. 1/4 cup water -

15. 1 large egg, beaten -

16. 3 tablespoons lemon juice -

17. Grated zest of 1 lemon -

How to cook deliciously - Steamed Bread Pudding

1. Stage

In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.