Steamed Broccoli and Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Steamed Broccoli and Squash

1. 1 pound broccoli, cut into spears -
2. 1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices -
3. 2 tablespoons olive oil -
4. 1 garlic clove, minced -
5. 1/2 teaspoon dried oregano -

How to cook deliciously - Steamed Broccoli and Squash

1. Stage

Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.

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