Recipe information
Ingredients for - Stovetop Garlicky Kale Mac & Cheese
How to cook deliciously - Stovetop Garlicky Kale Mac & Cheese
1. Stage
In a 7.25-quart Dutch oven over medium heat, heat olive oil. Once glistening, add grated garlic, allow to cook until fragrant, about 30 seconds. Add kale and stir to coat in olive oil and garlic.
2. Stage
Cook for 10 to 12 minutes until kale begins to wilt. Season with pepper and stir in hot pepper flakes. Add water and bring to a boil.
3. Stage
Once boiling, add shells. Cook, stirring occasionally, 4 minutes shy according to package instructions.
4. Stage
Add Velveeta and stir until pasta and kale becomes creamy and cheesy, about 5 minutes. Remove from heat and serve.
