Name: Strawberry Cheesecake Trifle
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 pints fresh strawberries, sliced -; 1 cup sugar, divided -; 2 packages (8 ounces each) cream cheese, softened -; 3 tablespoons orange juice -; 3 cups heavy whipping cream, whipped -; 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes -; 3 ounces semisweet chocolate, grated -; Optional: Chocolate curls and additional sliced strawberries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cheesecake Trifle

1. 2 pints fresh strawberries, sliced -

2. 1 cup sugar, divided -

3. 2 packages (8 ounces each) cream cheese, softened -

4. 3 tablespoons orange juice -

5. 3 cups heavy whipping cream, whipped -

6. 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes -

7. 3 ounces semisweet chocolate, grated -

8. Optional: Chocolate curls and additional sliced strawberries -

How to cook deliciously - Strawberry Cheesecake Trifle

1. Stage

In a bowl, toss strawberries with 1/2 cup sugar; set aside.

2. Stage

In another bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in whipped cream; set aside.

3. Stage

Drain strawberries, reserving juice; set berries aside. Gently toss cake cubes with reserved juice. Place half the cake in a 4-qt. trifle dish or serving bowl. Top with a third of cream cheese mixture, half the strawberries and half the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.