Strawberry Citrus Ice
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Strawberry Citrus Ice

1. 3/4 cup sugar -
2. 1/2 cup water -
3. 3 cups fresh strawberries, hulled -
4. 1/4 cup lime juice -
5. 1/4 cup orange juice -

How to cook deliciously - Strawberry Citrus Ice

1. Stage

For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold.

2. Stage

Process strawberries and juices in a blender until smooth. Add chilled sugar syrup; pulse to blend.

3. Stage

Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.