Recipe information
Ingredients for - Strawberry Citrus Ice
How to cook deliciously - Strawberry Citrus Ice
1. Stage
For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold.
2. Stage
Process strawberries and juices in a blender until smooth. Add chilled sugar syrup; pulse to blend.
3. Stage
Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.