Ingredients for - Strawberry Delight
How to cook deliciously - Strawberry Delight
1. Stage
Blitz the graham crackers in a food processor to grind them into crumbs. With the machine running, pour the melted butter through the chute until the graham cracker crumbs have the consistency of wet sand. Spoon the buttery crumb mixture into the bottom of a 13×9-inch baking dish. Use the bottom of a drinking glass to press the crumbs into an even layer on the bottom of the dish. Chill the crust in the fridge until it’s set, about 15 minutes.
2. Stage
Place the pineapple, strawberry pie filling and strawberries into a large mixing bowl and stir them together. Pour in the mini marshmallows and stir until they’re completely coated in fruit.
3. Stage
Spoon the thawed whipped topping into the bowl, and use a spoon or rubber spatula to gently fold the whipped topping into the fruit until everything’s combined and looks nice and pink. Editor’s Tip: See our guide on how to fold ingredients if you need a tutorial.
4. Stage
Scoop the filling over the chilled graham cracker crust and gently smooth it to evenly cover the crust. Cover the pan tightly with storage wrap and chill the dessert in the fridge until it’s set, about one hour. If desired, top with additional whipped topping and halved fresh strawberries.
