Strawberry Frosé
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Strawberry Frosé

1. 1 (750-ml.) bottle rosé, chilled -
2. 4 c. chopped strawberries -
3. 1/4 c. vodka -
4. 2 tbsp. fresh lemon juice -
5. 8 c. ice -

How to cook deliciously - Strawberry Frosé

1. Stage

In a blender, combine about half bottle rosé, 1 cup strawberries, half the vodka, and half the lemon juice. Add about 4 cups of ice and blend until slushy. If mixture is too watery, add more ice and blend again.

2. Stage

Repeat with remaining ingredients.

3. Stage

Serve immediately and garnish with fresh strawberries.

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