Name: Strawberry Lime Pretzel Salad
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3/4 cup butter, melted -; 3 tablespoons sugar -; 2 cups crushed pretzels -; LIME LAYER: -; 1 cup boiling water -; 1 package (3 ounces) lime gelatin -; 1 package (8 ounces) cream cheese, softened -; 1 carton (8 ounces) frozen whipped topping, thawed -; 14 drops green food coloring, optional -; CREAM CHEESE LAYER: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 1 carton (8 ounces) frozen whipped topping, thawed -; STRAWBERRY LAYER: -; 2 cups boiling water -; 2 packages (3 ounces each) strawberry gelatin -; 4 cups sliced fresh strawberries -; Optional: Additional whipped topping, strawberries and miniature pretzels -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Lime Pretzel Salad

1. 3/4 cup butter, melted -

2. 3 tablespoons sugar -

3. 2 cups crushed pretzels -

4. LIME LAYER: -

5. 1 cup boiling water -

6. 1 package (3 ounces) lime gelatin -

7. 1 package (8 ounces) cream cheese, softened -

8. 1 carton (8 ounces) frozen whipped topping, thawed -

9. 14 drops green food coloring, optional -

10. CREAM CHEESE LAYER: -

11. 1 package (8 ounces) cream cheese, softened -

12. 1/2 cup sugar -

13. 1 carton (8 ounces) frozen whipped topping, thawed -

14. STRAWBERRY LAYER: -

15. 2 cups boiling water -

16. 2 packages (3 ounces each) strawberry gelatin -

17. 4 cups sliced fresh strawberries -

18. Optional: Additional whipped topping, strawberries and miniature pretzels -

How to cook deliciously - Strawberry Lime Pretzel Salad

1. Stage

Preheat oven to 350°. Combine melted butter and sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack.

2. Stage

Meanwhile, for lime layer, in a large bowl, add boiling water to lime gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. In a bowl, beat cream cheese until smooth. Add cooled lime gelatin mixture; beat until smooth. Fold in whipped topping; if desired, add green food coloring. Spread over crust. Refrigerate until set but not firm, 25-30 minutes.

3. Stage

For cream cheese layer, in a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over lime layer. Refrigerate until set.

4. Stage

For strawberry layer, in a large bowl, add boiling water to strawberry gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. Stir in strawberries. Gently spoon over cream cheese layer. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping, strawberries and miniature pretzels.