Name: Strawberry Shortbread Shortcake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup butter, softened -; 1 cup confectioners' sugar -; 2 cups all-purpose flour -; 1 ounce semisweet chocolate, grated -; 1 cup heavy whipping cream, whipped and sweetened -; 2 pints fresh strawberries, sliced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Shortbread Shortcake

1. 1 cup butter, softened -

2. 1 cup confectioners' sugar -

3. 2 cups all-purpose flour -

4. 1 ounce semisweet chocolate, grated -

5. 1 cup heavy whipping cream, whipped and sweetened -

6. 2 pints fresh strawberries, sliced -

How to cook deliciously - Strawberry Shortbread Shortcake

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Beat in flour and chocolate. Form dough into two balls (one slightly larger than the other.)

2. Stage

On a floured surface, roll balls into 7-in. circles (one thicker than the other). Transfer to greased baking sheets. Prick all over with fork.

3. Stage

Bake at 350° for 25-30 minutes or just until golden. Allow to cool 5 minutes; cut thinner circle into eight equal wedges. Cool on racks. To assemble, place circle on a serving plate. Top with whipped cream and strawberries. Set wedges into the cream at an angle, points toward center. Cut into wedges.