Recipe information
Ingredients for - Strawberry Shortcake Frozen Yogurt
How to cook deliciously - Strawberry Shortcake Frozen Yogurt
1. Stage
Coarsely chop 2 cups of strawberries. Put in blender. Add yogurt and condensed milk. Blend until smooth and evenly combined.
2. Stage
Pour mixture into a 9-x-5" loaf pan. Fold most of the Nilla wafers into the mixture. Smooth the top with a spatula.
3. Stage
Top with strawberry slices and the rest of the Nilla wafers. Freeze 6 hours, or until firm.
4. Stage
When ready to serve, remove from freezer to let soften for 20 minutes, or until soft enough to scoop.
5. Stage
Top scoops with more strawberries and Nilla wafers if desired.
