Strawberry Shortcake Mimosas
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Strawberry Shortcake Mimosas

1. 10 strawberries -
2. 1/2 c. finely crushed Nilla wafers -
3. 2/3 c. strawberry ice cream -
4. 10 oz. vanilla vodka -
5. 1 bottle Champagne or Prosecco -
6. Whipped cream -

How to cook deliciously - Strawberry Shortcake Mimosas

1. Stage

Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.

2. Stage

Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.

3. Stage

Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.

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