Name: Strawberry Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 sheet refrigerated pie crust -; 3 ounces German sweet chocolate, melted -; 2 packages (8 ounces each) cream cheese, softened -; 3 tablespoons heavy whipping cream -; 2 teaspoons vanilla extract -; 1-3/4 cups confectioners' sugar -; 2-1/2 cups sliced fresh strawberries -; 1/4 cup red currant jelly -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Tart

1. 1 sheet refrigerated pie crust -

2. 3 ounces German sweet chocolate, melted -

3. 2 packages (8 ounces each) cream cheese, softened -

4. 3 tablespoons heavy whipping cream -

5. 2 teaspoons vanilla extract -

6. 1-3/4 cups confectioners' sugar -

7. 2-1/2 cups sliced fresh strawberries -

8. 1/4 cup red currant jelly -

How to cook deliciously - Strawberry Tart

1. Stage

Preheat the oven to 450°F. Unroll the premade crust, and press it into the bottom and up the sides of an ungreased 9-inch fluted tart pan with a removable bottom. Place the tart pan on a baking sheet. Prick the bottom of the crust with a fork. Bake the crust until golden brown, 10 to 12 minutes. Let it cool to room temperature on a wire rack. Editor’s Tip: If you’re unsure how much to prick the crust with the fork, do it about 12 to 15 times all over.

2. Stage

Using a pastry brush, mini offset spatula or the back of a spoon, spread the melted chocolate over the bottom of the crust. Refrigerate the crust until the chocolate is almost set, 5 to 10 minutes.

3. Stage

Meanwhile, in a large bowl, use a hand mixer or stand mixer to beat the cream cheese, cream and vanilla until smooth. Gradually beat in the confectioners' sugar. Spread the filling over the chocolate layer.

4. Stage

Arrange the strawberries over the filling in a spiral pattern. Brush the strawberries with the jelly. Refrigerate the strawberry tart for at least two hours. Remove the side of the pan before serving. Editor’s Tip: Heat up the jelly slightly so it’s easier to spread over the strawberries.