Recipe information
Ingredients for - Strawberry-Pecan Pie
How to cook deliciously - Strawberry-Pecan Pie
1. Stage
In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.
2. Stage
On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling. Dot with butter.
3. Stage
Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
