Name: Strawberry-Rhubarb Ice Pops
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 cups chopped fresh or frozen rhubarb (1/2 inch) -; 1/4 cup sugar -; 3 tablespoons water -; 1 cup strawberry yogurt -; 1/2 cup unsweetened applesauce -; 1/4 cup finely chopped fresh strawberries -; 2 drops red food coloring, optional -; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Rhubarb Ice Pops

1. 3 cups chopped fresh or frozen rhubarb (1/2 inch) -

2. 1/4 cup sugar -

3. 3 tablespoons water -

4. 1 cup strawberry yogurt -

5. 1/2 cup unsweetened applesauce -

6. 1/4 cup finely chopped fresh strawberries -

7. 2 drops red food coloring, optional -

8. 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Strawberry-Rhubarb Ice Pops

1. Stage

Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.)

2. Stage

Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.