Recipe information
Ingredients for - Sugared Cherry Jewels
How to cook deliciously - Sugared Cherry Jewels
1. Stage
In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2. Stage
Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center.
3. Stage
Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
