Sunday Sausage Breakfast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sunday Sausage Breakfast

1. 1 pound bulk pork sausage -
2. 1 package (6 ounces) onion and garlic croutons -
3. 2 cups cubed mild cheddar cheese -
4. 2 cups cubed Monterey Jack cheese -
5. 12 large eggs, beaten -
6. 1/2 cup whole milk -
7. 1/2 teaspoon dried basil -
8. 1/4 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - Sunday Sausage Breakfast

1. Stage

In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper.

2. Stage

Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted in the center comes out clean. Serve immediately.