Sunshine Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Sunshine Salad

1. 1 can (20 ounces) pineapple tidbits -
2. 1 can (11 ounces) mandarin oranges -
3. 1 package (3.4 ounces) instant lemon pudding -
4. 1 cup quartered strawberries -
5. 1 cup sliced ripe bananas -

How to cook deliciously - Sunshine Salad

1. Stage

Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

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