Name: Super Chunky Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup butter-flavored shortening -; 1/2 cup butter, softened -; 1 cup packed brown sugar -; 3/4 cup sugar -; 2 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/8 teaspoon salt -; 1 cup miniature semisweet chocolate chips -; 1 cup milk chocolate chips -; 1 cup vanilla or white chips -; 4 ounces bittersweet chocolate, coarsely chopped -; 3/4 cup English toffee bits or almond brickle chips -; 1/2 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super Chunky Cookies

1. 1/2 cup butter-flavored shortening -

2. 1/2 cup butter, softened -

3. 1 cup packed brown sugar -

4. 3/4 cup sugar -

5. 2 large eggs, room temperature -

6. 2 teaspoons vanilla extract -

7. 2-1/2 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1/8 teaspoon salt -

10. 1 cup miniature semisweet chocolate chips -

11. 1 cup milk chocolate chips -

12. 1 cup vanilla or white chips -

13. 4 ounces bittersweet chocolate, coarsely chopped -

14. 3/4 cup English toffee bits or almond brickle chips -

15. 1/2 cup chopped pecans -

How to cook deliciously - Super Chunky Cookies

1. Stage

In a large bowl, cream the shortening, butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.

2. Stage

Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.