Sweet ‘n’ Sour Curry Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet ‘n’ Sour Curry Chicken

1. 1 pound boneless skinless chicken breasts, cut into 1-inch pieces -
2. 1 can (14-1/2 ounces) stewed tomatoes, cut up -
3. 1 large green pepper, cut into 1-inch pieces -
4. 1 large onion, sliced -
5. 1/2 cup mango chutney -
6. 1-1/2 teaspoons curry powder -
7. 2 tablespoons cornstarch -
8. 1/4 cup cold water -

How to cook deliciously - Sweet ‘n’ Sour Curry Chicken

1. Stage

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.

2. Stage

Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened.