Name: Sweet ‘n’ Tangy Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 12 chicken wings (about 2-1/2 pounds) -; 1/2 teaspoon salt, divided -; Dash pepper -; 1-1/2 cups ketchup -; 1/4 cup packed brown sugar -; 1/4 cup red wine vinegar -; 2 tablespoons Worcestershire sauce -; 1 tablespoon Dijon mustard -; 1 teaspoon minced garlic -; 1 teaspoon liquid smoke, optional -; Optional: Sliced jalapeno peppers, finely chopped red onion and sesame seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet ‘n’ Tangy Chicken Wings

1. 12 chicken wings (about 2-1/2 pounds) -

2. 1/2 teaspoon salt, divided -

3. Dash pepper -

4. 1-1/2 cups ketchup -

5. 1/4 cup packed brown sugar -

6. 1/4 cup red wine vinegar -

7. 2 tablespoons Worcestershire sauce -

8. 1 tablespoon Dijon mustard -

9. 1 teaspoon minced garlic -

10. 1 teaspoon liquid smoke, optional -

11. Optional: Sliced jalapeno peppers, finely chopped red onion and sesame seeds -

How to cook deliciously - Sweet ‘n’ Tangy Chicken Wings

1. Stage

Using a sharp knife, cut through 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-quart slow cooker.

2. Stage

Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke, if desired, and remaining salt; pour over wings. Toss to coat.

3. Stage

Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve.