Sweet and Sour Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Sweet and Sour Green Beans

1. 4 bacon strips -
2. 1/2 cup chopped onion -
3. 2 tablespoons all-purpose flour -
4. 3/4 cup water -
5. 1/3 cup cider vinegar -
6. 2 tablespoons sugar -
7. 6 to 8 cups green beans, cooked and drained -

How to cook deliciously - Sweet and Sour Green Beans

1. Stage

In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

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