Name: Sweet Corn and Potato Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 medium onion, thinly sliced -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 2 garlic cloves, minced -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 cup whole milk -; 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices -; 2 cups fresh or frozen corn -; 1 can (8-1/4 ounces) cream-style corn -; 3/4 cup Panko bread crumbs -; 1 tablespoon butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Corn and Potato Gratin

1. 1 medium onion, thinly sliced -

2. 2 tablespoons butter -

3. 2 tablespoons all-purpose flour -

4. 2 garlic cloves, minced -

5. 1 teaspoon salt -

6. 1/2 teaspoon pepper -

7. 1 cup whole milk -

8. 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices -

9. 2 cups fresh or frozen corn -

10. 1 can (8-1/4 ounces) cream-style corn -

11. 3/4 cup Panko bread crumbs -

12. 1 tablespoon butter, melted -

How to cook deliciously - Sweet Corn and Potato Gratin

1. Stage

Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes.

2. Stage

Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray.

3. Stage

In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.