Name: Sweet Potato and Turkey Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes -; 1 tablespoon canola oil -; 1 package (8.8 ounces) uncooked pearl (Israeli) couscous -; 1/4 cup chopped onion -; 1/4 cup chopped celery -; 1/2 teaspoon poultry seasoning -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 cans (14-1/2 ounces each) chicken broth -; 2 cups chopped cooked turkey -; 1/4 cup dried cranberries -; 1 teaspoon grated orange zest -; Chopped fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato and Turkey Couscous

1. 1 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes -

2. 1 tablespoon canola oil -

3. 1 package (8.8 ounces) uncooked pearl (Israeli) couscous -

4. 1/4 cup chopped onion -

5. 1/4 cup chopped celery -

6. 1/2 teaspoon poultry seasoning -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 2 cans (14-1/2 ounces each) chicken broth -

10. 2 cups chopped cooked turkey -

11. 1/4 cup dried cranberries -

12. 1 teaspoon grated orange zest -

13. Chopped fresh parsley -

How to cook deliciously - Sweet Potato and Turkey Couscous

1. Stage

Place sweet potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain.

2. Stage

Meanwhile, in a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute couscous, onion and celery until couscous is lightly browned. Stir in seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until couscous is tender, about 10 minutes.

3. Stage

Stir in turkey, cranberries, orange zest and potatoes. Cook, covered, over low heat until heated through. Sprinkle with parsley.