Name: Sweet Potato Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 celery rib, chopped -; 2 tablespoons butter -; 2 cans (14-1/2 ounces each) chicken broth -; 2 cups water -; 2 teaspoons chicken bouillon granules -; 4 medium potatoes, peeled and cubed -; 1 large sweet potato, peeled and cubed -; 2 cups cubed fully cooked ham -; 2 tablespoons dried minced onion -; 1/2 teaspoon each garlic powder, seasoned salt, dried oregano and parsley flakes -; 1/4 teaspoon each pepper and crushed red pepper flakes -; 1/4 cup all-purpose flour -; 2 cups milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Chowder

1. 1 celery rib, chopped -

2. 2 tablespoons butter -

3. 2 cans (14-1/2 ounces each) chicken broth -

4. 2 cups water -

5. 2 teaspoons chicken bouillon granules -

6. 4 medium potatoes, peeled and cubed -

7. 1 large sweet potato, peeled and cubed -

8. 2 cups cubed fully cooked ham -

9. 2 tablespoons dried minced onion -

10. 1/2 teaspoon each garlic powder, seasoned salt, dried oregano and parsley flakes -

11. 1/4 teaspoon each pepper and crushed red pepper flakes -

12. 1/4 cup all-purpose flour -

13. 2 cups milk -

How to cook deliciously - Sweet Potato Chowder

1. Stage

In a large saucepan, saute celery in butter until tender. Stir in broth, water and bouillon. Add potatoes, sweet potato, turkey ham and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.