Recipe information
Ingredients for - Sweet Potato Souffle with Pecans
5. 4 cups mashed sweet potatoes -
6. 1 (14 ounces) evaporated milk -
How to cook deliciously - Sweet Potato Souffle with Pecans
1. Stage
Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.
