Name: Sweet Potato Spinach Bake
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 medium sweet potatoes, peeled and thinly sliced -; 1/2 cup water -; 3 tablespoons finely chopped onion -; 1/4 cup butter, cubed -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon pepper -; 2 cups whole milk -; 2 cups shredded Gouda cheese -; 3 tablespoons crumbled cooked bacon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Spinach Bake

1. 4 medium sweet potatoes, peeled and thinly sliced -

2. 1/2 cup water -

3. 3 tablespoons finely chopped onion -

4. 1/4 cup butter, cubed -

5. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

6. 1/4 cup all-purpose flour -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon ground nutmeg -

9. 1/4 teaspoon pepper -

10. 2 cups whole milk -

11. 2 cups shredded Gouda cheese -

12. 3 tablespoons crumbled cooked bacon -

How to cook deliciously - Sweet Potato Spinach Bake

1. Stage

Place sweet potatoes in a 1-1/2-qt. microwave-safe dish; add water. Cover and microwave on high for 8-10 minutes or until tender.

2. Stage

Meanwhile, in a large saucepan, saute onion in butter until tender. Add spinach. Stir in flour and seasonings until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

3. Stage

Drain sweet potatoes. Spread half of the spinach mixture into a greased 11x7-in. baking dish. Top with half of the potatoes and cheese. Repeat layers. Sprinkle with bacon. Cover and bake at 375° for 10-15 minutes or until bubbly.