Recipe information
Ingredients for - Sweet Potatoes au Gratin
How to cook deliciously - Sweet Potatoes au Gratin
1. Stage
Place potatoes in a greased 8 inch square baking dish. Beat the egg in a bowl. Add cream, salt, nutmeg and pepper and mix it well. Pour over the potatoes and sprinkle with Parmesan cheese.
2. Stage
Bake, uncovered, at 375°F until the potatoes are tender, for 40 to 45 minutes. If desired, top with fresh thyme to serve. Editor’s Tip: If the top starts to brown too quickly, cover the gratin with foil during the latter part of baking to prevent burning while allowing the potatoes to cook through.
