Name: Sweet Surprise Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 pounds beef top sirloin steak, cubed -; 1 tablespoon canola oil -; 1/2 pound bulk Italian sausage -; 1 large onion, chopped -; 5 garlic cloves, minced -; 2 cups water -; 1 can (16 ounces) chili beans, undrained -; 1 can (15 ounces) tomato sauce -; 1 can (14-1/2 ounces) beef broth -; 1 package (12 ounces) pitted dried plums (prunes), chopped -; 3 teaspoons chili powder -; 2 teaspoons ground cumin -; 1 teaspoon dried oregano -; 1 teaspoon paprika -; 3/4 teaspoon salt -; Dash cayenne pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Surprise Chili

1. 3 pounds beef top sirloin steak, cubed -

2. 1 tablespoon canola oil -

3. 1/2 pound bulk Italian sausage -

4. 1 large onion, chopped -

5. 5 garlic cloves, minced -

6. 2 cups water -

7. 1 can (16 ounces) chili beans, undrained -

8. 1 can (15 ounces) tomato sauce -

9. 1 can (14-1/2 ounces) beef broth -

10. 1 package (12 ounces) pitted dried plums (prunes), chopped -

11. 3 teaspoons chili powder -

12. 2 teaspoons ground cumin -

13. 1 teaspoon dried oregano -

14. 1 teaspoon paprika -

15. 3/4 teaspoon salt -

16. Dash cayenne pepper -

How to cook deliciously - Sweet Surprise Chili

1. Stage

In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer.

2. Stage

Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender.