Recipe information
Ingredients for - Sweet-Potato Wedges
How to cook deliciously - Sweet-Potato Wedges
1. Stage
Preheat oven to 400 degrees F. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
2. Stage
On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
