Name: Swiss Angel Hair ‘n’ Asparagus
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 12 ounces uncooked angel hair pasta -; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces -; 1/2 pound sliced fresh mushrooms -; 1 teaspoon minced chives -; 3 tablespoons butter -; 2 tablespoons all-purpose flour -; 2-1/4 teaspoons salt-free seasoning blend -; 1/2 teaspoon salt -; 2-1/4 cups whole milk -; 1-1/2 cups shredded Swiss cheese -; Grated Parmesan cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Angel Hair ‘n’ Asparagus

1. 12 ounces uncooked angel hair pasta -

2. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces -

3. 1/2 pound sliced fresh mushrooms -

4. 1 teaspoon minced chives -

5. 3 tablespoons butter -

6. 2 tablespoons all-purpose flour -

7. 2-1/4 teaspoons salt-free seasoning blend -

8. 1/2 teaspoon salt -

9. 2-1/4 cups whole milk -

10. 1-1/2 cups shredded Swiss cheese -

11. Grated Parmesan cheese, optional -

How to cook deliciously - Swiss Angel Hair ‘n’ Asparagus

1. Stage

Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.

2. Stage

In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted.

3. Stage

Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.