Name: Swiss Chard au Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 strip bacon -; 6 tbsp. butter -; 2 clove garlic -; 2 shallots -; 4 oz. Philadelphia Cream Cheese -; 4 oz. Havarti cheese -; 1 1/2 c. heavy cream -; 1 dash salt -; 1 dash pepper -; 4 tbsp. olive oil -; 4 lb. green Swiss chard -; 1 c. panko bread crumbs -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Chard au Gratin

1. 6 strip bacon -

2. 6 tbsp. butter -

3. 2 clove garlic -

4. 2 shallots -

5. 4 oz. Philadelphia Cream Cheese -

6. 4 oz. Havarti cheese -

7. 1 1/2 c. heavy cream -

8. 1 dash salt -

9. 1 dash pepper -

10. 4 tbsp. olive oil -

11. 4 lb. green Swiss chard -

12. 1 c. panko bread crumbs -

How to cook deliciously - Swiss Chard au Gratin

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 minutes. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 minutes. Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 minutes. Season with salt and pepper.

3. Stage

Heat a large skillet over moderate heat. Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 minutes. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 minutes.