Name: Tart Cranberry Apple Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 5 medium tart apples, sliced -; 1 tablespoon all-purpose flour -; 1 can (14 ounces) whole-berry cranberry sauce -; Topping: -; 3/4 cup quick-cooking oats -; 1/3 cup packed brown sugar -; 1/4 cup all-purpose flour -; 2 tablespoons plus 2 teaspoons wheat bran -; 2 tablespoons canola oil -; 2 tablespoons butter, melted -; 3/4 teaspoon ground cinnamon -; Fat-free vanilla frozen yogurt, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tart Cranberry Apple Crisp

1. 5 medium tart apples, sliced -

2. 1 tablespoon all-purpose flour -

3. 1 can (14 ounces) whole-berry cranberry sauce -

4. Topping: -

5. 3/4 cup quick-cooking oats -

6. 1/3 cup packed brown sugar -

7. 1/4 cup all-purpose flour -

8. 2 tablespoons plus 2 teaspoons wheat bran -

9. 2 tablespoons canola oil -

10. 2 tablespoons butter, melted -

11. 3/4 teaspoon ground cinnamon -

12. Fat-free vanilla frozen yogurt, optional -

How to cook deliciously - Tart Cranberry Apple Crisp

1. Stage

In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

2. Stage

In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.