Name: Taylor's Jalapeno Poppers
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 6 large jalapeno peppers -; Oil for deep-fat frying -; 1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces) -; 1 cup shredded mild cheddar cheese -; 1/4 cup barbecue sauce -; 1 cup all-purpose flour -; 1 cup cornstarch -; 3 teaspoons salt -; 3 teaspoons paprika -; 12 ounces beer -; White barbecue sauce, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Taylor's Jalapeno Poppers

1. 6 large jalapeno peppers -

2. Oil for deep-fat frying -

3. 1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces) -

4. 1 cup shredded mild cheddar cheese -

5. 1/4 cup barbecue sauce -

6. 1 cup all-purpose flour -

7. 1 cup cornstarch -

8. 3 teaspoons salt -

9. 3 teaspoons paprika -

10. 12 ounces beer -

11. White barbecue sauce, optional -

How to cook deliciously - Taylor's Jalapeno Poppers

1. Stage

Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry.

2. Stage

In an electric skillet or deep fryer, heat oil to 375°. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened.

3. Stage

Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.