Name: Tenderloin with Creamy Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 jar (8 ounces) Dijon mustard, divided -; 10 garlic cloves, peeled, divided -; 2 tablespoons whole black peppercorns, coarsely crushed, divided -; 3 tablespoons vegetable oil, divided -; 1 beef tenderloin roast (4 to 5 pounds) , halved -; 2 cups heavy whipping cream -; 1 cup sour cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tenderloin with Creamy Garlic Sauce

1. 1 jar (8 ounces) Dijon mustard, divided -

2. 10 garlic cloves, peeled, divided -

3. 2 tablespoons whole black peppercorns, coarsely crushed, divided -

4. 3 tablespoons vegetable oil, divided -

5. 1 beef tenderloin roast (4 to 5 pounds) , halved -

6. 2 cups heavy whipping cream -

7. 1 cup sour cream -

How to cook deliciously - Tenderloin with Creamy Garlic Sauce

1. Stage

In a blender, combine half of the mustard, eight garlic cloves and 1 tablespoon peppercorns; cover and process for 1 minute, scraping sides occasionally. Add 1 tablespoon oil; process until a paste forms. Spread over beef.

2. Stage

In a large skillet, heat the remaining oil over medium-high heat. Brown beef, one piece at a time, on all sides. Place in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; medium-well, 170°). Remove to a warm serving platter. Let stand for 10-15 minutes.

3. Stage

Meanwhile, mince remaining garlic. In a saucepan, combine garlic, whipping cream, sour cream and remaining mustard and peppercorns. Cook and stir over low heat until heated through. Slice beef; serve with the sauce.