Name: Teriyaki Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 egg -; 1/2 cup dry bread crumbs -; 3 green onions, chopped -; 4 tablespoons teriyaki sauce, divided -; 1/4 teaspoon onion powder -; 1 pound ground turkey -; 1 can (8 ounces) sliced pineapple, drained -; 4 hamburger buns, split and toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Turkey Burgers

1. 1 egg -

2. 1/2 cup dry bread crumbs -

3. 3 green onions, chopped -

4. 4 tablespoons teriyaki sauce, divided -

5. 1/4 teaspoon onion powder -

6. 1 pound ground turkey -

7. 1 can (8 ounces) sliced pineapple, drained -

8. 4 hamburger buns, split and toasted -

How to cook deliciously - Teriyaki Turkey Burgers

1. Stage

In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.

2. Stage

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.

3. Stage

Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.