Teriyaki Zucchini and Onion
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Teriyaki Zucchini and Onion

1. 2 medium zucchini, cut into strips -
2. 1 small onion, sliced and separated into rings -
3. 2 tablespoons butter -
4. 1/4 cup teriyaki sauce -
5. 1/8 teaspoon pepper -
6. 1 teaspoon sesame seeds, toasted -

How to cook deliciously - Teriyaki Zucchini and Onion

1. Stage

In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds.

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