Recipe information
Ingredients for - Thanksgiving Leftovers Lasagna
1. Butter, for greasing pan -
2. 2 tbsp. bread crumbs -
3. 3 c. prepared mashed potatoes -
5. 1 c. shredded Gruyère cheese -
6. 1 c. chopped cooked green beans (or other leftover green vegetables) -
7. 1 c. leftover shredded turkey -
8. 1/2 c. cranberry sauce -
9. 1/2 c. gravy -
How to cook deliciously - Thanksgiving Leftovers Lasagna
1. Stage
Preheat oven to 350 degrees F. Grease an 8”-x-8” baking pan with butter then coat with breadcrumbs.
2. Stage
Mix together mashed potatoes and eggs until smooth. Spread about one third of the mashed potato mixture into the bottom of the pan. Sprinkle with cheese then drizzle with gravy. Top with green beans, turkey, more gravy and cranberry sauce. Spread more mashed potatoes on top and sprinkle with more cheese. Top with stuffing then drizzle with gravy. Bake for 30-40 minutes, until the lasagna is warmed through.
3. Stage
Let sit for at least 15 minutes before serving. Serve with more gravy, if desired.
