Name: Thelma's Chocolate Eclair
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 14 to 15 whole graham crackers -; 3-1/2 cups 2% milk -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -; Topping: -; 2 ounces semisweet chocolate -; 2 tablespoons butter -; 1-1/2 cups confectioners' sugar -; 3 tablespoons 2% milk -; 1 teaspoon light corn syrup -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thelma's Chocolate Eclair

1. 14 to 15 whole graham crackers -

2. 3-1/2 cups 2% milk -

3. 2 packages (3.4 ounces each) instant vanilla pudding mix -

4. 1 carton (8 ounces) frozen whipped topping, thawed -

5. Topping: -

6. 2 ounces semisweet chocolate -

7. 2 tablespoons butter -

8. 1-1/2 cups confectioners' sugar -

9. 3 tablespoons 2% milk -

10. 1 teaspoon light corn syrup -

11. 1 teaspoon vanilla extract -

How to cook deliciously - Thelma's Chocolate Eclair

1. Stage

Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed.

2. Stage

Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers.

3. Stage

In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.