Recipe information
Ingredients for - Thin Mint No-Churn Ice Cream
How to cook deliciously - Thin Mint No-Churn Ice Cream
1. Stage
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Stage
Fold in sweetened condensed milk, peppermint extract, and crushed Thin Mints.
3. Stage
Pour mixture into a 9-x-5" loaf pan and smooth out with a spatula. Top with additional Thin Mints and freeze until firm, 5 hours.
4. Stage
When ready to serve, remove from freezer to soften slightly, about 10 minutes.
