Recipe information
Ingredients for - Tie-Dyed Cupcakes
How to cook deliciously - Tie-Dyed Cupcakes
1. Stage
Preheat oven to 350°. In a large bowl, combine cake mix and soda. Beat on low speed 30 seconds. Beat on medium 1 minute. Divide batter among 5 bowls. Add a few drops of food coloring to each bowl; stir just until combined.
2. Stage
Drop a spoonful of 1 color of batter into each of 18 paper-lined muffin cups. Layer with spoonfuls of remaining colored batter until muffin cups are two-thirds full.
3. Stage
Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4. Stage
Frost tops and decorate with sprinkles.
