Name: Toasty Deli Hoagie
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 loaf (1 pound) French bread -; 2 tablespoons mayonnaise -; 1 tablespoon lemon juice -; 2 garlic cloves, minced -; 1/2 pound thinly sliced deli smoked turkey -; 1/2 pound thinly sliced deli ham -; 6 slices hard salami -; 1 medium sweet yellow pepper, julienned -; 1 small red onion, thinly sliced -; 1/2 pound sliced provolone cheese -; 1-1/2 cups guacamole -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Toasty Deli Hoagie

1. 1 loaf (1 pound) French bread -

2. 2 tablespoons mayonnaise -

3. 1 tablespoon lemon juice -

4. 2 garlic cloves, minced -

5. 1/2 pound thinly sliced deli smoked turkey -

6. 1/2 pound thinly sliced deli ham -

7. 6 slices hard salami -

8. 1 medium sweet yellow pepper, julienned -

9. 1 small red onion, thinly sliced -

10. 1/2 pound sliced provolone cheese -

11. 1-1/2 cups guacamole -

How to cook deliciously - Toasty Deli Hoagie

1. Stage

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.

2. Stage

In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.

3. Stage

Spread guacamole over bread top; place over cheese. Cut into six slices.