Recipe information
Ingredients for - Toffee Crunch Pretzels
How to cook deliciously - Toffee Crunch Pretzels
1. Stage
Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally.
2. Stage
Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well.
3. Stage
Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.
