Recipe information
Ingredients for - Tomato Apple Chutney
1. 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained -
2. 2 medium red onions, chopped -
7. 1 tablespoon chopped seeded jalapeno pepper -
12. Baked pita chips -
How to cook deliciously - Tomato Apple Chutney
1. Stage
Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.
